Savor Tuscany: Hands-On Cooking Class with a Regional Chef in Florence
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Overview
Cook Tuscan Recipes with Chef Carlotta! This hands-on class in Florence immerses you in authentic Tuscan cuisine. Learn to make fresh pasta, hearty pappardelle with wild boar, smoky steak, and traditional desserts. Perfect for food lovers of all skill levels, bring home delicious recipes and memories!




Highlights
Authentic Tuscan Flavors: Immerse yourself in the true taste of Tuscany with traditional recipes and fresh, local ingredients.
Hands-On Cooking Experience: Actively participate in every step of the cooking process, from making pasta to grilling steak.
Expert Guidance from Chef Carlotta: Learn valuable culinary techniques and insights from a renowned local chef.
Small Group Setting: Enjoy personalized attention and a more intimate cooking experience in a small group.
Sentiment Analysis
The experience is highly positive. Participants rave about Chef Carlotta's expertise, the hands-on cooking, and the delicious, authentic Tuscan recipes they learn.The option to bring your own drinks is an aspect some might prefer provided instead.

Chef Carlotta is highly skilled and personable.
Hands-on experience is engaging and educational.
The recipes taught are authentic and delicious.
Small group setting allows for personalized attention.
Some guests may prefer wine to be provided.
Location in Florence might be difficult to access for some.