Genoese Cooking Secrets: Focaccia, Pizza & Pesto Class with a Local
60
Overview
Cooking Class Focaccia Genovese and Pizza with Pesto and Prosecco immerses you in Genoese cuisine. Tiziana welcomes you to her 18th-century home near Palazzi dei Rolli. Learn to knead focaccia, taste variations, and enjoy Torta delle Rose. This small-group dining experience offers hands-on cooking and cultural immersion.




Highlights
Authentic Genoese Recipes: Learn to prepare traditional Focaccia Genovese, Pizza with Pesto, and Torta delle Rose from scratch.
Hands-On Cooking Experience: Participate in every step of the cooking process, from kneading dough to preparing pesto.
Charming Historic Setting: Enjoy the class in Tiziana's 18th-century home, a stone's throw from the Palazzi dei Rolli.
Small Group Setting: Benefit from personalized attention and a convivial atmosphere in a small group.
Sentiment Analysis
The overall sentiment is overwhelmingly positive, with guests praising Tiziana's expertise, hospitality, and the delicious food. The unique setting and hands-on experience contribute to a highly enjoyable and memorable cooking class.

Guests rave about Tiziana's warm hospitality and expertise.
The hands-on cooking experience is consistently praised.
Many reviewers highlight the delicious food and generous portions.
The unique setting in Tiziana's historic home is a favorite.
Some guests found it challenging to locate the house.
A few reviewers felt the class was slightly rushed.