Perugia Cooking Class: Farm-to-Table Italian Feast

Overview

Cooking Class in Perugia: "From the Earth to the Table" invites you to an unforgettable culinary journey in the heart of Umbria. This experience isn't just a cooking class; it's a dive into authentic Italian culture and the beauty of the countryside.

You'll start in a lush garden with amazing views of Lake Trasimeno, picking fresh veggies. Then, with the help of Chef Konrad, you'll learn to make pasta from scratch and a yummy tiramisu. The day ends with a special lunch, where you get to enjoy the food you made together. This is a celebration of real Italian flavors in a peaceful, natural setting.

Located at Di Colle in Colle, this experience offers a tranquil escape where you can connect with nature and culinary traditions. It is a great way to experience the flavors and colors of Italy, leaving you feeling refreshed and inspired.

Sentiment Analysis

Customers generally had a wonderful time enjoying the cooking class, highlighting the fresh ingredients, scenic views, and the shared meal experience. A few suggested improvements for clarity and duration.

• Guests loved picking fresh vegetables from the garden and making pasta.

  Many enjoyed the beautiful views of Lake Trasimeno.

  Customers highlighted the chef's helpful and friendly guidance.

  The shared meal was a favorite part for many, celebrating Italian flavors.

• Some guests wished for clearer instructions.

  A few felt the class was too short.