Master Roman Cuisine: A Chef-Led Cooking Class Adventure
300
Overview
In 'Cooking Class in Rome: Chef in a Day', discover authentic Italian cooking in Trastevere. Visit Campo de' Fiori market, then craft pasta with a professional chef in a private setting. Enjoy a small-group culinary experience limited to 10, featuring multiple courses based on market finds. Recipes emailed.




Highlights
Hands-On Pasta Making: Learn to create fresh pasta from scratch with expert guidance, mastering traditional techniques.
Authentic Roman Market Visit: Explore Campo de' Fiori, selecting fresh, local ingredients for your culinary creations.
Small-Group Setting: Enjoy personalized attention and an intimate cooking experience with a maximum of 10 participants.
Multiple Course Meal: Indulge in a multi-course Italian feast, including pasta dishes, antipasto, and dessert, based on the day's market finds.
Sentiment Analysis
Overall, the class receives high praise for its engaging instruction, delicious food, and authentic Roman experience. Market visit and friendly chef are highlights.

Informative and fun cooking experience
Professional and friendly chef guidance
Delicious, self-made Italian dishes
Enjoyable market visit and ingredient selection
Class can feel rushed at times.
Some may find the market visit too brief.