Master Roman Cuisine: Cacio e Pepe & Tiramisu Cooking Class
150
Overview
In this Rome cooking class, learn to craft authentic Cacio e Pepe pasta and Tiramisu. An expert guides you through kneading, rolling pasta, balancing flavors and creating the famous dessert. Enjoy your self-made meal with wine. Perfect for bringing Roman flavors home. It will be fun, interactive and memorable.

Highlights
Authentic Roman Flavors: Master the art of Cacio e Pepe and Tiramisu, two iconic dishes of Roman cuisine.
Hands-On Experience: Actively participate in every step, from kneading pasta to assembling the dessert.
Expert Guidance: Learn from a knowledgeable instructor who shares tips and techniques.
Enjoy Your Creations: Savor the fruits of your labor with a well-deserved glass of wine in a convivial setting.
Sentiment Analysis
The class receives overwhelmingly positive feedback for its fun, hands-on approach and delicious results. The lack of dietary options is a noted limitation, but overall, participants enjoy the experience.

Fun and interactive experience
Expert guidance
Delicious, authentic recipes
Hands-on learning
Lack of options for dietary restrictions
Class may be fast-paced for some