San Gimignano Culinary & Wine Adventure: Etruscan Granaries & Tuscan Feast
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Overview
Cooking Class in San Gimignano offers an immersive culinary journey. Learn Tuscan cooking techniques, savor a 3-course meal with wine, explore Ugo Bing Winery's cellars, and discover 2500-year-old Etruscan granaries. A unique blend of food, wine, and history.




Highlights
Hands-on Tuscan Cooking: Learn to prepare authentic regional dishes under the guidance of a professional chef, gaining practical skills and culinary insights.
Ugo Bing Winery Cellar Visit: Explore the historic cellars of Ugo Bing Winery, discover the winemaking process, and enjoy a tasting of their exquisite wines.
Ancient Etruscan Granaries: Descend into the 2500-year-old underground granaries, a fascinating glimpse into Etruscan history and ingenuity.
Complete Culinary Experience: Enjoy a curated 3-course meal paired with selected wines, offering a perfect complement to the cooking class and cellar visit.
Sentiment Analysis
The experience is overwhelmingly positive, praised for its unique blend of cooking, wine, and history, though transportation can be an issue for some participants.

Participants rave about the hands-on cooking experience.
The wine cellar visit and tasting are highlights.
The discovery of the Etruscan granaries is consistently praised.
Guests appreciate the provided Prosecco and Chianti.
Transportation not included poses logistical challenges for some.
Some find the class pace too fast.