Siena Cooking Class: Fresh Pasta & Wine Tasting

Overview

Cooking Class with Fresh Pasta, Meat and Tastings of 4 Wines, located near Siena's Piazza del Campo, offers an immersive Tuscan culinary experience. More than just a cooking school, it’s a journey into local flavors, traditions, and warm hospitality. The experience emphasizes using carefully selected, often locally sourced, ingredients.

Participants will learn to prepare traditional dishes under the guidance of expert chefs, who will share culinary secrets. The class includes making three types of fresh pasta—gnocchi, pici, and tortelli—along with seasonal sauces and meat main courses. The session culminates in preparing the classic Italian dessert, tiramisu. Guests will enjoy tasting their creations paired with local wines, including Rosso Toscano IGT, Chianti Classico Docg, Nobile di Montepulciano Docg, and Brunello di Montalcino Docg.

This experience allows travelers to connect with others while discovering the art of Tuscan cooking in a unique and memorable setting near iconic landmarks.

Sentiment Analysis

Customers generally love this cooking class for its hands-on pasta making and delightful wine pairings, though some desire more instruction and a slower pace.

• Customers enjoyed learning to make pasta from scratch.

  The wine pairings were a highlight of the meal.

  The chefs are patient and kind.

  Many guests found the location charming and easy to access.

• Some guests wished for more detailed instruction.

  A few visitors thought the class moved too quickly.