Verona: Farmhouse Cooking Class with Wine Tasting

Overview

Cooking Class with Wine Tasting at a Farmhouse offers a truly immersive taste of Verona, set amidst the region's picturesque countryside. This experience invites guests to discover the art of Italian cooking, crafting fresh fettuccine and ravioli from scratch. It's more than just a cooking class; it's a journey into the heart of Italian culinary tradition.

The adventure begins with a guided walk through the Verona countryside, allowing participants to soak in the stunning scenery and learn about the farm's story and organic philosophy. Corte San Mattia produces organic wine, EVO olive oil, goat cheese, honey, eggs, fruits, and vegetables; most of the ingredients used during the cooking class come directly from the farm, ensuring the freshest flavors. Under the guidance of an expert, you'll learn to prepare fresh pasta and ravioli while enjoying three glasses of organic wine produced right at the agriturismo.

After the cooking session, savor the delicious lunch featuring the dishes you've prepared. This small-group experience ensures personalized attention and a memorable taste of Italy. It's a hands-on culinary adventure in a stunning location, perfect for food lovers and those seeking an authentic Italian experience.

Sentiment Analysis

Customers generally loved the cooking class, farm setting, wine, and the food they made. Some wanted more cooking instruction or bigger lunch portions.

• Customers loved learning how to make pasta and ravioli.

  Many enjoyed the wine tasting experience and farm tour.

  Visitors appreciated the beautiful location in the Verona countryside.

  The lunch featuring the dishes they prepared was a highlight for many.

• Some visitors wanted even more instruction during the cooking class.

  A few people thought the lunch portion sizes were a bit small.