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Perugia
Umbrian Butchery Art: A Hands-On Culinary Journey in Perugia
240
Overview
Cooking Lab: Discovering The Old Butchery Art - Umbria offers a hands-on dive into Umbrian culinary traditions. Learn from a chef about pork anatomy, meat cuts, salting, and sausage making. Enjoy a lunch featuring your creations alongside local products. A unique, historical culinary experience for all skill levels. 
Highlights
Hands-On Butchery Techniques: Learn directly from a skilled chef about traditional Umbrian butchery, from meat cuts to sausage making.
Umbrian Culinary Tradition: Discover the historical significance of pork butchery in Umbria, a culinary art dating back to Roman times.
Culinary Feast: Enjoy a well-deserved lunch featuring your own butchery creations, complemented by typical Umbrian products.
Comprehensive Learning Experience: Gain insights into pig anatomy, meat processing, salting, and maturing techniques.
Sentiment Analysis
Participants find the butchery cooking lab a rewarding experience, appreciating the hands-on approach, expert guidance, and cultural insights, culminating in a satisfying culinary feast. Potential physical demands and dietary limitations are minor concerns.
Participants praise the engaging hands-on experience.
The chef's expertise and clear instruction are highly valued.
The final lunch is a highlight, showcasing the group's efforts.
The glimpse into traditional Umbrian butchery is culturally enriching.
Some participants may find butchery tasks physically demanding.
Dietary restrictions might limit full participation in the lunch.
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180
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