Cook Provençal Recipes with a Local in Saint-Rémy!

Overview

Cooking with Agnes in Saint-Rémy-de-Provence offers a unique and immersive culinary experience. Participants learn to cook traditional Provençal recipes passed down through generations of Agnes's family. This isn't just a cooking class; it's a journey into the heart of Provençal culture, using simple, generous recipes based on seasonal, local ingredients sourced from trusted producers, many of whom are close friends.

The experience may include a visit to the vibrant St. Rémy market on Wednesday or Saturday mornings to hand-pick ingredients and meet the local farmers. As a farmer herself, Agnes cultivates almonds and Provençal herbs like rosemary, thyme, savory, and oregano. Participants will use these fresh ingredients in the cooking process, adding an authentic touch to each dish.

This hands-on cooking class provides alcoholic beverages, coffee and tea, and satisfying meals. It excludes private transportation. Join Agnes to discover the true taste of Provence and create lasting memories through food.

Sentiment Analysis

Customers describe Cooking with Agnes as a delightful and authentic culinary journey into Provençal cuisine, praising Agnes's hospitality and the delicious, locally-sourced food. A few minor issues were noted regarding location and pacing.

• Customers rave about Agnes's warm and welcoming personality.

  Reviewers highlight the delicious food and authentic Provençal experience.

  Many enjoyed visiting the local market to select fresh ingredients.

  Guests appreciated learning about Provençal culture and family recipes.

• Some reviewers mentioned that the location was a bit difficult to find.

  A few guests felt the class was a bit rushed.