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Avignon
Avignon Culinary Adventure: Cook Like a Pro with a Chef!
240
Overview
In 'Cooking workshop with an exceptional chef in Avignon,' craft a menu with a chef at Les Halles market, selecting fresh ingredients. Return to the kitchen to prepare a lunch of water, wine, and coffee. Cooking demonstrations offer a lighter option, including market visits and tapenade preparation. Concluding at 1:30 p.m. 
Highlights
Hands-On Cooking Experience: Participants actively engage in creating a meal from scratch, guided by a professional chef.
Local Market Immersion: Visit Les Halles market to select ingredients and learn about regional products directly from vendors.
Personalized Menu Creation: The class collaboratively designs the menu, ensuring dishes cater to participant preferences.
Authentic Provençal Cuisine: Learn and prepare traditional dishes, gaining insight into the culinary heritage of the Provence region.
Sentiment Analysis
The experience receives overwhelmingly positive reviews, with participants praising the hands-on cooking experience, the chef's expertise, and the delicious, self-made lunch. The market visit is a notable highlight, though some find the time constraints limiting.
The cooking class provides an immersive experience into local Provençal cuisine.
Participants enjoy a personalized culinary session with an exceptional chef.
The market visit offers a unique opportunity to learn about and select fresh, local ingredients.
The lunch, prepared and enjoyed together, is a highlight of the experience.
Some participants may find the market visit crowded or overwhelming.
The fixed end time might feel rushed for those wanting more in-depth instruction.
Location
Meeting Point
Avignon Belize
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From €190Price
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