Florence Pasta Class: Ravioli & Farfalle

Overview

Craft Ravioli and Farfalle in the Heart of Florence, is an immersive cooking class where guests discover the secrets of Tuscan cuisine. Located in the heart of Florence, this hands-on experience invites food enthusiasts to learn the art of pasta-making from a talented local chef with experience in Florence's best restaurants. Guests will master the techniques to create authentic dishes in a welcoming, friendly atmosphere.

The class begins with preparing crostini, topped with fresh tomatoes and savory chicken liver. Participants then dive into crafting fresh pasta dough, shaping it into ravioli and farfalle. The ravioli is paired with a rich Gorgonzola and walnut sauce, while the farfalle is served with a flavorful sausage and pea sauce. The meal also includes a vibrant vegetable side, caponatina di verdure, and finishes with a sweet, creamy tiramisù for dessert, offering a complete taste of Florence.

This cooking class provides all the necessary equipment and ingredients. Note that it is a BYOB event, allowing guests to bring their own wine and beer to enjoy during the class. Participants will leave with new skills and a deeper appreciation for Florence’s culinary heritage. The class is led by expert chefs who has 2,500+ 5-star reviews.

Sentiment Analysis

Customers generally loved this cooking class, highlighting the delicious food, friendly chef, and fun, hands-on experience. Some found it fast-paced and wished for more personal practice.

• Guests loved learning to make pasta from scratch.

  The chef was knowledgeable and friendly.

  The food was delicious and authentic.

  The class was well-organized and fun.

• Some guests found the class too fast-paced.

  A few people wished for more hands-on time.