5 (9)
Heraklion
Savor Crete: A Culinary & Wine Tasting Journey in a Small Group
300
Overview
Cretan Flavors offers a hands-on cooking class and wine tasting, exploring iconic Cretan dishes like Dakos and Gemista. Learn the secrets of Cretan cuisine, enjoy your creations with local wines and raki. Benefit from hotel pickup/drop-off, private transport, and a professional guide for an immersive cultural experience. 
Highlights
Authentic Cretan Cuisine: Learn to prepare traditional dishes like Dakos, Tzatziki, and Gemista, using fresh, local ingredients and time-honored techniques.
Wine and Raki Pairing: Enjoy your culinary creations paired with local Cretan wines and traditional raki, enhancing the flavors and providing a true taste of the region.
Small Group Experience: Benefit from personalized attention and a more intimate setting with a small group limited to 7 people, fostering a sense of community and connection.
Convenient Transportation: Enjoy hassle-free pickup and drop-off from your hotel, port, or airport, ensuring a seamless and comfortable experience in a Mercedes Benz van.
Sentiment Analysis
The Cretan Flavors experience receives overwhelmingly positive feedback. Guests love the immersive culinary journey, the small group setting, and the knowledgeable guides. Minor suggestions include improvements to the cooking space and recipe documentation.
Guests rave about the hands-on cooking experience.
The small group setting allows for personalized attention.
The combination of cooking, wine tasting, and cultural insights is highly appreciated.
The driver-guide are consistently praised for their knowledge and enthusiasm.
Some found the cooking area to be a bit cramped.
A few guests wished for more detailed recipe instructions to take home.
0
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90
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Unveiling Crete's Liquid Gold: An Olive Oil Tasting Journey
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Discover Heraklion's History & Flavors: A Private Culinary Journey
The 'Heraklion Historic & Culinary Experience' blends Heraklion's history with its culinary delights. Enjoy a walking tour of historic sites, sample local treats like Bougatsa and Loukoumades, and explore the open-air market for Cretan olive oil, honey, and cheese. Engage with local producers and taste Crete's natural treasures.
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