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Paris
Parisian Pastry Perfection: Croissant & Baking Class with Chef Fanny
180
Overview
Croissant and Pastry Cooking Class With Local Baker in Paris offers hands-on experience crafting iconic French pastries with Chef Fanny. Learn traditional techniques, create croissants, pains au chocolat, and raisin rolls. Gain skills, savor treats, and cherish Parisian culinary memories. Perfect for all skill levels looking for an immersive baking adventure. 
Highlights
Expert Guidance: Learn from Chef Fanny, a local baker passionate about sharing French culinary traditions.
Hands-On Experience: Craft iconic pastries like croissants and pains au chocolat from scratch.
Small Group Setting: Enjoy personalized attention and a more intimate learning environment.
Delicious Results: Leave with newly honed skills, delicious pastries, and lasting memories of Paris.
Sentiment Analysis
The class receives overwhelmingly positive feedback. Participants appreciate the hands-on experience, expert guidance, and delicious results. The immersive cultural element enhances the overall experience.
Chef Fanny’s expertise and engaging teaching style are consistently praised.
Participants love the hands-on experience of crafting pastries from scratch.
The small group setting allows for personalized attention.
Guests rave about the delicious results and the fun, immersive atmosphere.
Some participants found the class length slightly long.
Limited availability might make booking challenging.
Location
Meeting Point
Paris Belize
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