Parma's Culinary Treasures: A Private Food Tour Unveiling Culatello & More
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Overview
Explore Parma's gastronomic heart with 'Culatello and more', a private full-day tour. Discover the secrets of Culatello di Zibello, visit a Parmigiano Reggiano factory, and indulge in local wine. Experience authentic Italian flavors and traditions in the Bassa parmense region, complete with tastings and lunch.

Highlights
Exclusive Culatello di Zibello Experience: Delve into the world of Italy's most prestigious cold cut, Culatello di Zibello, and uncover its ancient traditions in the unique microclimate of Bassa parmense.
Parmigiano Reggiano Factory Visit: Witness the art of Parmigiano Reggiano production from start to finish, learning about the traditional methods and dedication behind this world-famous cheese.
Local Winery Immersion: Enjoy a tasting experience at a local winery, sampling regional wines and discovering the winemaking secrets of the Parma province.
Authentic Gastronomic Traditions: Immerse yourself in the rich culinary heritage of the region with a full-day exploration of its most iconic foods and production methods.
Sentiment Analysis
The 'Culatello and more' tour receives overwhelmingly positive feedback. Guests rave about the delicious food, informative guides, and immersive cultural experience. While some tours are perceived as rushed, the overall sentiment points to a memorable and enriching day.

Exceptional culinary experience
Knowledgeable and friendly guides
High-quality food and wine tastings
Authentic cultural immersion
Some tours may feel rushed
Gratuities not included, adding to the overall cost