Indulge in Parma's Culinary Heritage: A Culatello & Farm Adventure
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Overview
The Culatello of Zibello Private Tour immerses you in Parma's gastronomic heart. Explore ancient pig breeds, vineyards, and historic cellars where PDO Culatello ages. This private tour offers an understanding of cured meat production, culminating in a tasting or lunch, celebrating local flavors and traditions. An exclusive experience tailored for you.




Highlights
Exclusive Farm Visit: Discover rare, local animal breeds like the white-mantled cows and ancient pig breed 'Nera Parmigiana', offering a unique glimpse into Parma's agricultural heritage.
Historic Cellar Exploration: Explore the magnificent cellars of a 14th-century fortress, where the renowned PDO Culatello of Zibello is expertly cured.
Culinary Delights: Indulge in a tasting or lunch featuring a variety of cured meats like PDO Culatello, Coppa, Pancetta, and local wines, offering an authentic gastronomic experience.
Personalized Experience: Enjoy a private tour exclusively tailored for your group, ensuring personalized attention and flexibility throughout the experience.
Sentiment Analysis
The tour is overwhelmingly positive, with guests praising the knowledgeable guides, delicious food, and unique insight into local traditions. Transportation is a consideration but overall, the tour provides an enriching and highly enjoyable experience.

High-quality culinary experience
Informative guided tour
Authentic local insights
Personalized attention
Delicious food and wine pairing
Transportation costs if Option 2
Dietary restrictions may be challenging