Unveiling Hiroshima's Culinary Secrets: A Mountain Gastronomy Adventure
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Overview
Discover Hiroshima's mountain cuisine through hands-on cooking. Begin with fruit-picking at Hirata Farm, explore Miyoshi, and learn from a local chef. Craft rice balls and Hiroshima-style okonomiyaki using seasonal ingredients. This immersive day trip blends culture, nature, and gastronomy for a deeper connection to Hiroshima's traditions.

Highlights
Fruit Picking Fun: Enjoy the fun and experience of picking your own fresh fruits at Hirata Farm.
Cultural Immersion in Miyoshi: Stroll through the stone-paved streets and explore the unique Miyoshi Mononoke Museum for a taste of local history and culture.
Hands-On Cooking Class: Learn to prepare traditional Hiroshima dishes with a local chef, using fresh, seasonal ingredients.
Authentic Local Cuisine: Savor the flavors of handmade rice balls, Hiroshima-style okonomiyaki, and local desserts.
Sentiment Analysis
This experience offers a highly engaging and authentic cultural immersion into Hiroshima's culinary traditions, with overwhelmingly positive feedback centered on the hands-on cooking experience and exploration of the region's natural beauty. Participants should be aware of excluded expenses.

Authentic cultural immersion
Hands-on cooking experience with a local chef
Exploration of Hiroshima's rural beauty
Delicious traditional cuisine
Transportation to the meeting point not included
Alcoholic beverages are not included in the package