Savor Rome: Handcrafted Pasta & Wine Feast in Trastevere
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Overview
Eating Rome: Pasta Making Class immerses you in Italian culinary traditions. Explore the San Cosimato market, craft fettuccine and ravioli with a chef at Rione XIII, and enjoy a wine-filled feast. Conclude with organic gelato. Perfect for small groups, this half-day tour ensures an excellent quality experience.




Highlights
Authentic Roman Market Visit: Explore the vibrant San Cosimato Food Market, a local gem, offering a taste of authentic Roman life and fresh, regional ingredients before your pasta-making adventure begins.
Unlimited Wine Indulgence: Enjoy free-flowing wine throughout the pasta-making experience at Rione XIII, complementing your culinary creations and adding a touch of festivity to the class.
Hands-On Pasta Perfection: Learn the art of crafting fresh fettuccine and ravioli from scratch under the guidance of a skilled chef, mastering traditional techniques to create perfect pasta.
Gelato Finale: Conclude your culinary journey with a visit to a beloved gelateria, savoring Rome's finest organic gelato, a sweet and refreshing end to your Roman feast.
Sentiment Analysis
The pasta making class receives overwhelmingly positive reviews for its hands-on experience, delicious food, and engaging instruction. Some find the market visit short, but overall, it's considered a highlight.

Fun and interactive pasta making process
Knowledgeable and engaging chef
Delicious food and generous wine
Authentic Trastevere experience
Class can be crowded
Market visit is brief