Viator Rating : 5 (483 reviews)
Bologna
Bologna Pasta Class: Tagliatelle & Ragu + Spritz
180
Overview
Exclusive Bologna Cooking Class: Pasta Tagliatelle Ragù & Spritz offers a tasty trip into Bologna's food scene! It's a hands-on cooking class where people learn to make Tagliatelle pasta with real ragù sauce. A local sfoglina (teacher) guides everyone.
The class starts with snacks like Mortadella and Crescenta, plus Pignoletto wine. This helps everyone get to know each other while trying local foods in a real Bolognese kitchen. Next, folks learn to make a Casoni spritz, a special drink with local herbs, different from what you find everywhere else. Then, it's time to make pasta dough by hand. Forget machines; the class uses rolling pins to make the pasta!
Using ingredients from the area, students shape and cook their pasta. It's paired with homemade ragù and Parmigiano Reggiano, all with local red wine. To finish, there's coffee and amaro. Recipes are shared by email after the class. This small-group cooking class provides an intimate and high-quality experience in Bologna. It's perfect for food lovers wanting a real taste of Italy. Don't miss out on this tasty adventure! 
Highlights
Make Pasta From Scratch: Learn to create authentic Tagliatelle pasta by hand, just like the locals.
Taste Local Flavors: Enjoy traditional Bolognese snacks, wine, and coffee during the class.
Small Group Setting: Get personal attention and learn in a friendly, intimate atmosphere.
Unique Spritz Creation: Prepare a Casoni spritz, a unique local cocktail, unlike any other you've tasted.
Sentiment Analysis
Customers loved learning to make pasta from scratch.
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Many reviewers appreciated the friendly and knowledgeable instructor.
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Guests highlighted the delicious food and wine pairings.
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Several people enjoyed the small group setting, which allowed for personal attention.
Some found the class location a bit hard to find.
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A few mentioned that the class could be longer to cover more techniques.
The Journey
Traditional Bolognese Kitchen
A traditional kitchen in Bologna where participants gather to learn and prepare authentic Bolognese cuisine. It serves as the starting point for the cooking class, providing an immersive environment to discover Italian gastronomy.
Bologna (Capital Food City)
The culinary adventure takes place in Bologna, known as the 'Capital Food City' due to its rich gastronomic heritage and traditional cuisine.
Know Before You Go
This cooking class includes all food and drinks mentioned in the description. It does not include personal transportation to the meeting point. The meeting point is in central Bologna and will be provided upon booking. Participants should wear comfortable clothing suitable for cooking. Recipes will be provided via email after the class.
Hot Tip
Many guests recommend arriving a few minutes early to find the location and settle in. Be prepared to work with your hands and have fun, and don't be afraid to ask questions!
Review Summary
People usually say this Bologna cooking class offers a warm, welcoming atmosphere with attentive and knowledgeable hosts who teach authentic pasta making and ragù preparation. Guests appreciate the hands-on experience, the quality and deliciousness of the food and wine, and the opportunity to socialize with other participants. The instruction is considered clear and patient, suitable even for beginners. The inclusion of a unique local spritz cocktail and traditional desserts like gelato adds to the authentic culinary adventure. Occasional minor issues mentioned include limited towels and the need for a bit more time for cleaning up, but these are generally overshadowed by the positive, memorable experience.
Frequently Asked Questions
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