Hoi An Cooking Class: Lunch with Local Chef

Overview

Experience Cooking Class for Lunch or Afternoon With Local Chef in Hoi An. This is a hands-on cooking class where visitors learn to make authentic Vietnamese dishes with a local chef. Participants will especially learn to make Phở (Ha Noi Pho) and experience some traditional culture tools.

Explore how to combine Hoi An's traditional local dishes and experience a hands-on cooking class with 4 local dishes for Hoi An by following the recipes of a local family in the village of Cam Thanh. This small group tour (under 10 participants) offers a unique way to discover local food in a short amount of time. You'll even get to try traditional methods like pounding and separating rice, and grinding.

The local chef will guide participants through traditional cooking methods, preparing all ingredients in advance for a friendly cooking class. After the lesson, everyone enjoys the dishes they cooked, along with prepared side dishes. This experience takes place in the Cam Thanh Coconut Village area.

Sentiment Analysis

Customers generally enjoy the hands-on cooking experience and the chance to learn about Vietnamese cuisine in a small group setting. They appreciate the opportunity to cook and then enjoy their creations.

• Customers loved learning to cook Vietnamese food.

  Visitors liked that the class was hands-on.

  People enjoyed eating what they made.

  Guests appreciated the small group size.

• Some customers felt the schedule changed a bit.

  The group tour combines participants.