Hoi An Culinary Adventure: Farm, Cook, and Feast!
300
Overview
The 'Farming & Cooking Class in Hoi An' immerses you in Vietnamese culture through its cuisine. Explore local markets, learn farming techniques at Tra Que Organic Farm, and enjoy a cooking class, preparing dishes like papaya salad and spring rolls. Savor your creations and take home new recipes.




Highlights
Farm-to-Table Experience: Engage in hands-on farming activities at Tra Que Organic Farm, learning traditional techniques from local farmers.
Authentic Vietnamese Cooking: Master the art of Vietnamese cuisine with a two-hour cooking class, preparing classic dishes.
Cultural Immersion: Discover Vietnamese culture through its cuisine, exploring local markets and traditional farming practices.
Personalized Instruction: Receive individualized attention in a small group setting, ensuring a tailored and enriching experience.
Sentiment Analysis
The experience is highly praised for its immersive cultural experience, hands-on cooking, and the opportunity to learn about Vietnamese cuisine and farming, although weather and language can be potential drawbacks.

Engaging cultural immersion
Hands-on cooking experience
Insightful farming techniques
Delicious self-prepared meals
Weather dependency for farming
Potential language barrier