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Location Icon Kumamoto Prefecture

Delve into Kumamoto's Fermented Food Culture: A Flavorful Journey

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Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo The Fermentation HAKKO food culture tour explores Hitoyoshi Kuma's 400-year brewing history. Hand-pickling and learning about local 'mame' offer immersive cultural insights. Tailored visits to Kuma Shochu brewery and farmhouses highlight fermentation's importance. Experience Japan's culinary heritage! Quotes Logo

Highlights

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Brewery Tour: Discover the secrets of Kuma Shochu at a brewery with over 400 years of history. Learn about traditional brewing methods and sample local spirits.

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Hands-on Pickling: Participate in a hands-on workshop and create traditional Japanese pickles using local ingredients and time-honored techniques.

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Farmhouse Visit: Explore a local farmhouse and learn about 'mame' (beans) and the role of fermentation in the region's culinary heritage.

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Customized Itinerary: Enjoy a personalized tour experience with visits tailored to your interests and preferences.

Sentiment Analysis

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The tour is generally well-received for its authentic cultural experiences and hands-on activities. Language barriers and transportation can pose minor challenges. Overall, the experience provides an enriching insight into Japanese fermentation traditions. Quotes Logo

  • Positive Highlight Icon Authentic cultural immersion

    Positive Highlight Icon Hands-on pickling experience

    Positive Highlight Icon Insightful brewery tour

    Positive Highlight Icon Personalized itinerary

  • Negative Highlight Icon Limited English information

    Negative Highlight Icon Transportation logistics can be challenging

From ¥75000 Price

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As a Viator affiliate partner, we may earn a commission on purchases made through our platform.