Rome: Fettuccine & Tiramisu Cooking Class

Overview

Fettuccine and Tiramisu Masterclass in the Heart of Rome offers a hands-on cooking class that lets you dive into Italy’s yummy food culture. With a local chef, learn to make fresh pasta and a classic Tiramisu from scratch.

First, make your own Tiramisu, mixing eggs and mascarpone for a creamy dessert, then layer it with cocoa and biscuits. Next, learn to make pasta using flour and eggs. You'll knead, roll, and shape the dough by hand. Then, cut your pasta into fettuccine. Choose a sauce like Amatriciana, Pomodoro e Basilico, or Cacio e Pepe, and the chefs will cook your fettuccine perfectly. This fun, tasty experience is in the heart of Rome, near famous places like the Colosseum and Roman Forum.

This class gives you a real Italian food experience. It includes easy-to-follow instructions, all ingredients, and a tasty meal of your creations. The class is held in a real Roman restaurant, giving you a feel for the local food scene. With small group sizes, everyone gets personal attention. This unique cooking class has earned high praise on Viator, with many travelers loving the hands-on approach and delicious results.

Sentiment Analysis

• Customers enjoyed learning to make pasta and tiramisu from scratch.

• Many reviewers loved the friendly and helpful chefs.

• Travelers found the small group setting enjoyable.

• Reviewers appreciated the delicious food and wine served during the class.

• Some reviewers felt that the sauce preparation was not included in the experience.

• A few reviewers expressed a desire for more detailed instructions.