Tenerife Wine Tour: Taste & Culture - Private Option!

Gran Canaria

Coffee & Wine: North Route of Gran Canaria Tour lets travelers discover the delicious flavors and beautiful places of northern Gran Canaria. This full-day bus tour takes guests to an area famous for its tasty local treats, like wines, fruits, and coffee. What to Expect: The tour visits charming towns like Arucas, known for its stunning church; Firgas, famous for its water feature; Guía; Agaete; and Puerto de las Nieves, a pretty harbor town. Guests will enjoy the scenery and learn about the island's culture. The tour includes entrance fees and coffee tasting. A professional guide who speaks Spanish or English will be with the group. Pickup from Las Palmas City is also included. Lunch is not included in the tour. This tour promises an excellent quality experience.

Gran Canaria

Canarian Wine Experience at Bodega los Lirios, located near the Bandama Volcano in Gran Canaria, offers a unique journey through the world of Canarian wine. This isn't just a tour; it's an immersion into the history, tradition, and passion that defines this family-owned winery. Visitors will discover the secrets behind the winemaking process, from the vine to the bottle, all while surrounded by the stunning landscapes of the Canary Islands. The experience begins with a guided walk through the vineyard, where guests learn about the unique agricultural practices used to cultivate the grapes. The tour continues into the cellar, where the winemaking process is revealed, blending years of tradition with modern techniques. The culmination of the tour is a tasting session of the winery's signature red wine, Llantén, paired with a 'picoteo' of local delicacies. This sensory experience captures the essence of the Fortunate Islands, inviting visitors to connect with nature and appreciate the rich flavors of the region. Bodega los Lirios is more than just a winery; it's a family legacy. With each glass of wine, visitors taste the history and dedication that has been passed down through generations. The experience includes a glass of the winery's red wine, complimentary parking, and a selection of local snacks. Please note that transportation to and from the winery is not included, allowing visitors the flexibility to explore the surrounding area at their leisure.

Gran Canaria

Half Day to Bandama Caldera, Botanical Experience & Wine-Tasting in Las Palmas offers a taste of Gran Canaria's diverse beauty for cruise visitors with limited time. This half-day tour blends natural wonders, cultural immersion, and local flavors. It's perfect for those wanting a memorable experience beyond the typical tourist spots. Visitors will start with a visit to the Bandama Caldera, an ancient volcanic crater with breathtaking views. Learn about the island's volcanic past and marvel at the unique landscape. Next, stroll through Spain's largest Botanical Garden, discovering a world of exotic plants and flowers unique to the Canary Islands. The tour ends at a local winery, where guests can savor the flavors of regional wines paired with local cheese. This worry-free shore excursion includes a local guide and transportation in an air-conditioned minivan. It excludes additional food, drinks, and gratuities. This tour promises an enriching and relaxed experience, ideal for cruise ship passengers seeking a deeper connection with Gran Canaria.

Gran Canaria

2h Dockside Canarian Local Wine & Food Tasting offers a tasty trip into the Canary Islands' flavors. This food tour takes place on a boat docked in the harbor. It's a special way to enjoy local food and drinks without sailing away. A local expert will guide guests through a tasting of Canarian wines, including white and rosé. These wines are made from grapes grown on volcanic soil. They go well with foods like cheese, chorizo from Teror, and wood-fired bread. Guests will learn about the history of these local products in a relaxed setting. This experience is perfect for anyone who loves wine, food, or wants to learn about Canarian food culture. It's a yummy way to connect with the island’s food history.