Florence Pasta Class: Cheese Wheel & Tiramisu!

Overview

Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù invites guests to discover the art of Italian cooking in a refined setting. This dining experience focuses on handmade pasta and traditional desserts. Guests will learn to make fresh pasta, guided by a personal chef, using top-quality flour, just like Italian grandmothers.

The highlight is cooking the fresh pasta inside a 24-month aged Parmesan cheese wheel, enhanced with fresh truffle. Participants also learn to prepare classic tiramisu using the Moka method. This hands-on cooking class provides all the ingredients and equipment needed, alongside Tuscan wine and soft drinks.

This experience is in an elegant setting, offering a deep dive into Italian culinary traditions. It is perfect for food enthusiasts who want to enjoy Tuscan flavors and create authentic dishes with expert guidance.

Sentiment Analysis

Overall, customers rave about the hands-on cooking experience, the delicious food, and the expertise of the chef, making it a highly recommended culinary adventure in Florence.

• Customers loved learning to make pasta and tiramisu from scratch.

  Many reviewers highlighted the chef's expertise and friendly guidance.

  Guests enjoyed the intimate setting and personalized attention.

  The cheese wheel pasta was a memorable and delicious experience.

• Gratuities are not included, which can add to the overall cost.

  Some guests may find the class duration longer than expected.