Savor Modena: Prosciutto, Parmesan & Balsamic Vinegar Culinary Tour
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Overview
Discover Modena's culinary gems with the "Food Excellences" tour. Taste Parmigiano Reggiano, balsamic vinegar, and prosciutto. Explore production phases at local farms. Enjoy a guided tour, tastings, and a delicious lunch featuring tortelloni and cured meats. Private transport from Bologna or Modena included. Min 2 people.




Highlights
Parmesan Perfection: Witness the meticulous cheese-making process from milk to wheel at an authentic Parmigiano Reggiano farm. Explore the aging storage where thousands of cheese wheels mature.
Balsamic Brilliance: Uncover the secrets of traditional balsamic vinegar production, aged for a minimum of 12 years in unique wooden barrels. This 'Black Gold' is a true culinary treasure.
Prosciutto Paradise: Indulge in the region's finest cured meats, including prosciutto, salami, and more. The guided tour and tastings showcase the producer's exceptional craftsmanship.
Culinary Culmination: Savor a delightful lunch at the producer's private restaurant, featuring local specialties like tortelloni and a selection of cured meats, complemented by local bread, dessert, and beverages.
Sentiment Analysis
The experience receives overwhelmingly positive feedback due to its authentic culinary focus and seamless execution, despite minor limitations such as the minimum participant requirement.

Delicious food tastings at each stop.
Informative guided tours of local farms.
Convenient private transportation.
Authentic culinary experience in Modena.
Extra cost for a private tour guide.
Minimum of two people required for the tour.