Rome Pasta Class: Roscioli, Wine & Street Food Tour

Overview

The Pasta Class at Roscioli, Wine & Rome Street Eats offers a flavorful blend of hands-on learning, local tradition, and authentic Roman taste. This experience combines a street food adventure with insider access to the kitchen of Roscioli, a place loved by locals and food experts like Anthony Bourdain. It's more than just a food tour; it's a deep dive into Rome’s culinary heart.

The journey begins near Campo de’ Fiori, where you'll enjoy Roman street food, tasting local favorites like arrosticini and fresh Roman-style pizza from Roscioli’s bakery. Then, step into Roscioli's kitchen and learn to make fresh pasta from scratch with guidance from expert chefs, crafting classic Roman dishes like Cacio e Pepe. As you cook, enjoy curated wine pairings from Roscioli’s cellar and hear stories about Roman food culture and the Roscioli family’s legacy. The experience ends with artisanal gelato from a famous Roman gelateria.

This small-group experience offers a personal and authentic taste of Rome. It includes lunch, meals, expert guidance, and wine tasting, promising an immersive culinary adventure. Please note that gratuities are not included. This experience has been highly rated with 2,500+ 5-star reviews.

Sentiment Analysis

Customers really enjoyed the tour. They liked the food, wine, and hands-on pasta-making experience. The guides were friendly and made them feel welcome.

• Customers loved the food stops before the pasta class, especially the cheese and pizza.

  The pasta class was fun, and the staff were friendly.

  The tour guide was passionate and knowledgeable about local food.

  The small group size made the experience personal and authentic.

• Some customers may find the class too crowded depending on the group size.

  Gratuities are not included in the price.