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Versailles
Master French Pastries: A Versailles Culinary Adventure
120
Overview
Learn to craft classic French pastries like crème brûlée, financiers, and chouquettes with a skilled 'cheffe' in Versailles. This small-group, hands-on cooking class caters to all skill levels, providing equipment, recipes, and a transport box for your creations. Enjoy coffee and tea in this gourmet workshop. 
Highlights
Expert Cheffe Guidance: Learn pastry secrets from a head pastry chef with expert guidance in every step.
Small Group Setting: Enjoy personalized attention and a convivial atmosphere in an intimate cooking class.
Hands-On Experience: Create crème brûlée, financiers, and chouquettes from scratch with provided equipment.
Take-Home Treats: Transport your delicious pastries home in a provided box to share with friends and family.
Sentiment Analysis
Enthusiastically positive. Participants consistently praise the engaging instruction, intimate setting, and delicious results, making it a highly recommended experience. Minor issues reported include time constraints and location inconveniences, but these are overshadowed by the overall positive feedback.
Participants rave about the chef's expertise and clear instructions.
Many appreciate the small group setting for personalized attention.
The hands-on experience is frequently cited as a highlight.
Guests love taking home their delicious creations.
Some find the class duration too short.
Others mention the location being slightly inconvenient.
Location
Meeting Point
Versailles Belize
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