Authentic Italian Cooking: Master Fresh Pasta in a Charming NYC Penthouse
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Overview
Fresh Pasta and Sauce Making Class in New York offers a hands-on culinary adventure in an East Village penthouse. Learn to create tagliatelle and gnocchi with saffron-infused Bolognese and Sorrentina sauces. Enjoy Aperitivo Italiano with Prosecco, concluding with Neapolitan cheesecake and Moka espresso. It's an intimate blend of architecture, cuisine, and company.




Highlights
Intimate Penthouse Setting: Experience pasta making in a beautifully curated East Village penthouse, designed by an architect with a passion for food, ensuring a stylish and cozy atmosphere.
Hands-On Pasta Creation: Learn to craft fresh tagliatelle and gnocchi from scratch, mastering traditional techniques under expert guidance.
Authentic Italian Flavors: Prepare and savor two classic sauces: a rich, saffron-infused Bolognese and a flavorful Sorrentina, enhancing your culinary skills.
Complete Italian Feast: Enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, followed by Neapolitan ricotta cheesecake and Moka espresso, creating a comprehensive and delightful dining experience.
Sentiment Analysis
Overall, the experience is highly positive, with guests praising the intimate setting, hands-on learning, and delicious food. Minor issues include location accessibility and desire for more detailed instruction.

Guests rave about the intimate and stylish setting.
The hands-on approach to pasta making is highly appreciated.
The quality of ingredients and deliciousness of the sauces receive consistent praise.
The Aperitivo Italiano and dessert add a delightful touch.
Some guests found the location a bit difficult to find.
A few wished for more detailed instructions on specific techniques.