Florence's Culinary Gem: Pasta, Tiramisu & Tuscan Wine Delight!
150
Overview
Florence Cooking Course: Master pasta and tiramisu in a hands-on class. Learn traditional techniques, enjoy wine, and savor your creations. Experience Italian culinary culture in a relaxed and fun environment. Create lasting memories with every bite.




Highlights
Authentic Tuscan Flavors: Experience the true taste of Tuscany with traditional pasta and tiramisu recipes.
Hands-On Culinary Adventure: Roll up your sleeves and actively participate in every step of the cooking process.
Wine-Infused Gastronomy: Sip on local wines while you cook, enhancing the flavors and the overall experience.
Expert Chef Guidance: Learn from a skilled chef who shares tips, tricks, and insights into Italian cuisine.
Sentiment Analysis
The course receives overwhelmingly positive feedback for its hands-on approach, delicious food, and convivial atmosphere. Minor criticisms include class length and group size.

Participants rave about the hands-on experience
Many enjoyed the convivial atmosphere with wine
The chef's guidance was clear and engaging
The tiramisu and pasta dishes were delicious and authentic
Some felt the class was too short
A few found the group size a bit large