Master Authentic Florentine Cuisine: A Hands-On Meat Cooking Class with Wine
150
Overview
From Butcher to Chef Florence: Immerse yourself in Italian meat cooking. This class offers seasonal recipes and hands-on experience, including optional market visits. Conclude with a communal meal paired with regional wines, savoring your creations in a true Florentine tradition. Enjoy online recipes, tools, and a discount on wine purchases.



Highlights
Hands-On Cooking Experience: Immerse yourself in the art of Italian meat preparation with expert guidance.
Seasonal and Fresh Ingredients: Learn to cook with the finest cuts of meat, selected for their seasonality and quality.
Wine Pairing: Enjoy perfectly paired wines that complement your culinary creations.
Cultural Immersion: Optionally explore local markets and butcher shops, gaining insights into Florentine food culture.
Sentiment Analysis
The class receives overwhelmingly positive reviews. Visitors appreciate the hands-on approach, high-quality ingredients, and the delightful combination of cooking and wine tasting, creating a memorable Florentine culinary experience.

Engaging hands-on cooking experience
High-quality ingredients and seasonal meats
Excellent wine pairings enhance the meal
Informative market and butcher shop visits
Class may be too intensive for novice cooks
Optional market visit may add extra cost