Parma Culinary Escape: Culatello Tasting & Pasta Making
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Overview
From the Culatello tasting to the cooking lesson with rolling pin, explore Parma's culinary heart. Discover the art of Culatello production in ancient cellars, followed by a hands-on pasta-making class. Enjoy a tasting and lunch, immersing yourself in Emilian flavors and traditions. A unique experience blending history and gastronomy.

Highlights
Exclusive Culatello Cellar Tour: Witness the aging process of Culatello, a prized cured meat, in historic underground cellars, usually reserved for VIPs and celebrities.
Hands-On Pasta Making Class: Learn the traditional art of Emilian pasta making with a rolling pin, guided by expert chefs, creating authentic regional dishes.
Renaissance Castle Visit: Explore a beautifully restored Renaissance castle, now a Michelin-starred chef's culinary haven, filled with antique furniture and elegant décor.
Private Guided Experience: Benefit from a private, guided tour ensuring personalized attention and in-depth knowledge of the Culatello production and Parma's culinary heritage.
Sentiment Analysis
The experience is overwhelmingly positive, offering a blend of culinary education and hands-on activity, resulting in high satisfaction among participants.

Informative tour of Culatello production
Hands-on pasta making experience
Delicious tasting and lunch
Insightful cultural immersion
Some may find the tour duration long
Limited options for dietary restrictions during lunch