5 (128)
Rome
Rome: Make Fettuccine & Gelato - Cooking Class
130
Overview
Gelato & Fettuccine Making Class in Rome: Experience the true taste of Italy! This food tour lets you learn how to make two Italian staples: fresh pasta and creamy gelato, near the Vatican Museums.
Under the guidance of an English-speaking chef, participants will discover the art of crafting fettuccine from scratch and creating authentic gelato flavors. This hands-on class is perfect for both beginner and seasoned cooks eager to deepen their understanding of Italian cuisine. Guests will enjoy the dishes they prepare in a relaxed, friendly atmosphere.
This small-group cooking class ensures a personalized and immersive culinary experience. Guests will take home new cooking skills and recipes, plus wonderful memories of their time in Rome. 
Highlights
Make Authentic Pasta: Learn to make fresh fettuccine from scratch with a skilled chef.
Create Delicious Gelato: Discover the secrets to making creamy, traditional gelato.
Enjoy a Cozy Meal: Relax and savor the pasta and gelato that you prepared.
Small Group Experience: Enjoy a personalized cooking class with a small group for more attention.
Sentiment Analysis
Customers generally enjoyed the hands-on cooking experience, praising the chef and the opportunity to learn new skills. Some had minor issues with organization or location.
Guests loved learning to make pasta and gelato from scratch.
Many reviewers praised the friendly and knowledgeable chef.
Several guests highlighted the fun and interactive nature of the class.
Customers enjoyed eating the food that they made.
Some felt that the class could have been better organized.
A few mentioned that the restaurant was difficult to find.
The Journey
Insideat Restaurant (Gelato & Fettuccine Making Class)
A cozy and welcoming restaurant near the Vatican Museums where you'll learn to make gelato and fettuccine from scratch. This is the starting and ending point of the culinary experience, where you'll enjoy the dishes you've prepared and soak in the Roman atmosphere.
Know Before You Go
This experience includes the use of an apron and cooking tools, a 1.5-hour hands-on session making fettuccine and gelato, a small-group setting, expert guidance from an Italian chef, lunch, and all the ingredients for the meal that you prepare. It excludes anything that is not specifically mentioned. The meeting point is near the Vatican Museums. Vegetarian and gluten-free options can be accommodated if you notify in advance.
Hot Tip
Wear comfortable shoes, as you may be standing for part of the class. Arrive a little early to find the restaurant, especially if you're not familiar with the area. Let the organizers know about any dietary restrictions in advance so they can accommodate you.
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