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Genoa
Genoa Gnocchi & Pesto Class: Unleash Your Inner Italian Chef
180
Overview
Genoa: Hands-On Gnocchi & Pesto Class offers an immersive Ligurian culinary experience. Learn from Silvia and Alessandra, master chefs, how to create authentic gnocchi and pesto using local ingredients. Enjoy your creations with carefully selected wines, and receive recipes to recreate the magic at home. An intimate and flavorful journey into Italian cuisine. 
Highlights
Expert Culinary Guidance: Learn directly from Silvia and Alessandra, experienced chefs and members of the Italian Food Bloggers Association.
Authentic Ligurian Flavors: Discover the true taste of Liguria by using fresh, local ingredients in your gnocchi and pesto.
Perfect Wine Pairings: Enhance your meal with carefully selected Italian wines that complement the flavors of your homemade dishes.
Take the Flavors Home: Receive all the recipes prepared during the class, allowing you to recreate the delicious dishes in your own kitchen.
Sentiment Analysis
Enthusiastically received due to its hands-on nature, expert guidance, and delicious results, though some find the pace quick. The recipes provided are a bonus.
Guests rave about the hands-on experience.
The instructors, Silvia and Alessandra, are highly praised for their expertise and passion.
The wine pairings are a highlight, enhancing the flavors of the dishes.
Participants appreciate receiving the recipes to recreate the dishes at home.
Some guests found it challenging to keep up with the pace of the class.
A few participants wished for more detailed explanations of the techniques.
Location
Meeting Point
Genoa Belize
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