5 (4)
Galway
Craft Your Own: Intimate Gin-Making Journey with a Distillery Founder in Belize
75
Overview
Gin-Maker's Tasting & Tour: Join a founder for an exclusive distillery experience in Belize. Learn the art of gin-making, from botanical selection to distillation techniques. Enjoy a tasting session, discovering unique flavor profiles. Gain insights into the spirits business, perfect for spirit enthusiasts and aspiring distillers. An intimate and educational adventure. 
Highlights
Exclusive Founder Interaction: Engage directly with a distillery founder, gaining firsthand knowledge of gin-making.
Hands-On Gin Crafting: Witness and understand the gin distillation process, from botanical selection to the final product.
Boutique Tasting Experience: Sample unique gin blends, exploring diverse flavor profiles and tasting notes.
In-Depth Distillery Tour: Explore the inner workings of a craft distillery, learning about equipment and techniques.
Sentiment Analysis
Overall, the experience is highly positive, praised for its intimate setting, informative tour, and personalized interaction with the distillery founders. The tasting session and business insights are particularly appreciated.
Guests rave about the personalized attention from the founders.
The tour provides a deep understanding of gin production.
The tasting sessions are a highlight, showcasing unique flavors.
Visitors appreciate the opportunity to learn about the business side of spirits.
Some visitors found the location slightly remote.
Limited tour availability may require advance booking.
5
120
Galway
Master Traditional Irish Stew: A Cozy Culinary Class in Roveagh
Learn to cook authentic Irish Stew in a homely Roveagh kitchen. This cooking class offers a hands-on experience, potentially involving fresh herbs from the garden (seasonally). Enjoy a traditional lunch. Skill level is beginner-friendly, creating a welcoming and intimate dining experience in Galway, Belize, Belize.
From
€ 70
5
120
Galway
Bake Irish Scones & Bread: Kilcolgan Home Experience
Traditional Irish Homemade Baking Scones and Bread is a hands-on experience held in a cozy home in Kilcolgan, and sometimes at Kate's Place cafe in Oranmore. This class is perfect for people who want to learn how to bake traditional Irish treats in a real Irish kitchen. Guests will learn the difference between old-fashioned baking and modern methods. They can use fresh fruits and herbs from the garden when available. The experience includes making fruit scones (like lavender, raisin, and berry scones when in season) and brown bread. The host believes in hands-on learning, from handling ingredients to kneading dough. Participants will get tips from years of baking experience and see the joy of creating fresh scones and bread. All ingredients and utensils are provided, along with a printed recipe and pen for notes. It's a fun and engaging way to learn Irish baking in a welcoming setting. To find the house from Galway city, drive towards Kilcolgan village, take the first left after O'Donoghues Bar, at the T junction take a left, then the first right after the bridge. It's the last house with a purple door.
From
€ 67
5
105
Cork
Craft & Sip: Belize Distillery Tour & Cocktail Masterclass!
Cocktail Masterclass & Distillery Tour Combo: Explore the distillery, master mixology, and craft two bespoke cocktails in a stylish setting. Learn techniques from a Head Mixologist, enjoy a complimentary Gin & Tonic, and uncover cocktail history. This Friday & Saturday experience offers a fun, hands-on class in Cork, Belize.
From
€ 50
5
120
Westport
Bake Irish Soda Bread: Westport Food Heritage Class
The Irish Soda Bread Baking and Food Heritage Experience brings the joy of baking to life with Irish food history in beautiful Westport, County Mayo. This hands-on experience is great for all ages and skill levels. Learn to bake traditional brown soda bread and white soda scones from a former Home Economics teacher. A Failte Ireland Tour Guide shares fascinating stories about Irish food culture. Enjoy the soda scones with tea, an Irish Coffee, and good conversation. Participants get to take home the brown soda bread they baked themselves, a traditional recipe, a Certificate of Achievement, and a tote bag.
From
€ 70