Gluten-Free Pasta Class: Fettuccine & Gnocchi, Rome

Overview

GLUTEN FREE pasta course Rome Fettuccine+Gnocchi gluten free: This is a special cooking class in Rome where people learn to make delicious pasta that doesn't have any gluten. It's perfect for anyone who loves Italian food but needs to avoid gluten. The chef, Christian, will show all of the secrets to making yummy fettuccine and gnocchi by hand.

During the class, people get to use a real Italian pasta machine and other tools to make their own pasta. After they make the pasta, they get to eat it! It's a fun way to learn about Italian cooking and enjoy a tasty meal. This class is all about learning how to make gluten-free pasta in a happy and friendly place. Participants will get to use the pasta machine, have soda and water, enjoy lunch, and use accessory kits.

This course excludes additional items not specifically mentioned. It's a unique, hands-on experience led by Chef Christian, who brings expert knowledge to the class.

Sentiment Analysis

Customers generally enjoyed the hands-on gluten-free pasta making experience, praising the chef's guidance and the opportunity to eat their creations.

• Customers loved learning to make gluten-free pasta from scratch.

  Many felt the chef was very good at explaining each step.

  People enjoyed eating the pasta they made during the class.

  Several reviewers thought it was a fun and unique experience.

• Some customers wished for more detailed instructions.

  A few reviewers mentioned the kitchen was small.