5 (225)
Parma
Parma: Cheese, Ham & Balsamic Tour with Lunch
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Overview
TastyBus: Parmesan Cheese and Parma Ham tour takes you on a yummy adventure in Parma, Italy! This bus tour is great for food lovers who want to taste the best local treats. The tour starts at Viale Toschi Tourist Bus Stop.
Get ready to visit the places where they make Parmigiano Reggiano cheese and Parma ham. You'll see how these famous foods are made and get to taste them! You'll also stop at a traditional trattoria for a tasty lunch. If you choose the "Best products in a day" option, you'll also visit an Acetaia, where they make balsamic vinegar. You can learn all about it and try some. A professional guide will be with you to tell you about the history and special stories behind these foods.
This tour includes riding in a comfy, air-conditioned van. Remember, if you want to buy any cheese, ham, or vinegar at the factories, you'll need to pay for it yourself. The "Best Parma products in a day" option includes lunch and the balsamic vinegar tasting. This tour is a tasty way to see Parma and learn about its delicious food! 
Highlights
Taste Real Parma Ham: Enjoy a tasting of delicious Parma ham, made the traditional way.
See How Parmesan is Made: Visit a Parmigiano Reggiano cheese factory and learn its history.
Ride in Comfort: Travel in a comfortable, air-conditioned minivan.
Enjoy a Traditional Lunch: Have lunch at a typical trattoria (included in the 'Best Parma products in a day' option).
Sentiment Analysis
Customers generally enjoy the tour for its food tastings and educational value but feel it can be improved.
Visitors loved the cheese and ham tastings.
Guests enjoyed learning about how the food is made.
Many appreciate the guide being friendly and helpful.
Several reviewers highlight the lunch at the Trattoria as great!
Some said that there was not enough food served.
A few reviewers mentioned that the tour felt rushed.
The Journey
Viale Toschi Tourist Bus Stop
Begin your gastronomic adventure at the convenient tourist bus stop on Viale Toschi, the designated meeting point in Parma. This bustling area serves as the gateway to exploring the region's culinary treasures. Here, you'll meet your English-speaking guide, ready to lead you on an unforgettable tour of Parma's renowned food production facilities. This central location ensures easy access to the rest of your journey, setting the stage for a seamless and enriching experience.
Parmigiano Reggiano PDO Production Factory
Delve into the secrets behind Parmigiano Reggiano PDO, a cheese revered worldwide for its distinct flavor and texture. Witness firsthand the transformation of fresh milk into 'the King of Cheeses,' following centuries-old techniques. Learn about the aging process, which can span years, and discover how each wheel develops its unique character. Participate in a guided tasting to discern the subtle nuances between different aging periods, appreciating the craftsmanship and dedication that define this Italian culinary icon. This is an immersive experience that showcases the essence of Italian food heritage.
Parma Ham PDO Production Factory
Discover the artistry behind Parma Ham PDO, a cured meat delicacy celebrated for its sweetness and melt-in-your-mouth texture. Witness the meticulous process, from the careful selection of pork to the salting, curing, and air-drying phases. Immerse yourself in the aromas and traditions that give Parma Ham its unique identity. Conclude your visit with a tasting, savoring the refined flavors that have made this product a staple of Italian cuisine. Learn about the strict regulations ensuring that only ham produced in the Parma region and following traditional methods can bear the prestigious PDO seal.
Typical Trattoria (Parma)
Indulge in an authentic Emilian lunch at a traditional trattoria. Immerse yourself in the local culture as you savor regional specialties, prepared with fresh, seasonal ingredients. Experience the warm hospitality and convivial atmosphere of a family-run establishment, where time-honored recipes are passed down through generations. Pair your meal with a glass of local wine, enhancing the flavors of the region's renowned cuisine. This is an opportunity to truly connect with the heart and soul of Parma through its gastronomic heritage.
Acetaia (Balsamic Vinegar Producer)
Step into an ancient acetaia, a balsamic vinegar cellar, and uncover the secrets behind the production of this exquisite condiment. Learn about the traditional methods of aging balsamic vinegar in wooden barrels for years, sometimes decades, to achieve its complex flavor profile. Discover the art of blending different vintages and the importance of maintaining the perfect temperature and humidity. Participate in a guided tasting, appreciating the rich aroma, syrupy texture, and balanced acidity of this culinary gem. A visit to an acetaia is a sensory journey, offering a glimpse into the patience and skill required to create one of Italy's most prized ingredients.
Know Before You Go
This tour includes a professional guide, Parma ham tasting, Parmigiano Reggiano cheese tasting, and transport by air-conditioned minivan. The 'Best products in a day' option also includes a tasting of traditional balsamic vinegar and lunch. This tour does not include any purchases you make at the production factories. Meet at Viale Toschi Tourist Bus Stop to start this tasty adventure!
Hot Tip
Many customers recommend coming hungry! While the tastings are great, be prepared for snacks rather than a full meal, unless you have the option with lunch included.
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