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Naples
Ischia Cooking Class: Pasta, Wine & Island Transfer
180
Overview
Half-Day Ischia Cooking Class with Wine & Transfer Included, offers an authentic taste of Italian living on the beautiful island of Ischia. This experience invites you to step into an open-air kitchen surrounded by vineyards and lemon trees, with views of the Tyrrhenian Sea. It's a unique chance to discover the magic of Italian cuisine through hands-on pasta making and guided wine tasting.
Participants will learn to prepare two traditional pasta dishes: delicate ravioli filled with fresh ricotta and hand-cut tagliatelle served with a rich, slow-simmered tomato sauce. A local chef guides guests through each step, sharing age-old techniques passed down through generations. After the cooking session, guests enjoy a cozy dinner featuring the dishes they've created, paired with a curated tasting of three exquisite Ischian wines.
A knowledgeable sommelier introduces the island’s unique volcanic wines, sharing stories of the vineyards and winemaking traditions that make Ischia's wine culture distinctive. This small-group experience provides private transportation, ensuring a comfortable and convenient journey to and from the cooking class. Participants will receive aprons to protect their clothing, bottled water, and enjoy alcoholic beverages along with lunch. 
Highlights
Make Pasta Like a Pro: Learn to make fresh ravioli and tagliatelle from scratch with a local chef.
Taste Ischia's Best Wines: Enjoy a guided tasting of three local wines, perfectly paired with your pasta.
Hassle-Free Transportation: Relax with private transportation to and from the cooking class.
Small Group Experience: Enjoy a personal and intimate cooking class with a small group.
Sentiment Analysis
Customers generally love the Ischia cooking class for its authentic experience, delicious food and wine, and convenient transportation. While some suggest improvements in pacing and hands-on participation, the overall sentiment is overwhelmingly positive.
Customers really enjoyed learning how to make pasta from scratch.
Many reviewers highlighted the delicious food and wine pairings.
The small group size and personal attention from the chef were much appreciated.
The convenience of the included transportation was a major plus for visitors.
Some guests mentioned that the class could be a bit rushed.
A few reviewers wished for more hands-on time during the cooking process.
The Journey
Ischia Open-Air Kitchen
A charming open-air kitchen where you'll learn to prepare traditional Italian pasta dishes. It offers a hands-on culinary experience surrounded by the island's natural beauty.
Ischia Vineyards
The location of the wine tasting, where a local sommelier introduces the island’s unique volcanic wines. Learn about the vineyards, the grapes, and the centuries-old winemaking traditions.
Know Before You Go
This experience includes private transportation for convenient pickup and drop-off, bottled water to stay hydrated, and alcoholic beverages to complement the meal. Lunch is also provided, featuring the pasta dishes prepared during the class. Aprons are provided to protect clothing during the cooking process. Extras are not included. Participants should confirm pickup details with the tour operator after booking.
Hot Tip
Many past participants recommend arriving a few minutes early to soak in the beautiful scenery around the cooking location. They also suggest asking the chef for extra recipes to try at home! Don't be afraid to get your hands dirty and really immerse yourself in the pasta-making process. Lastly, make sure to drink plenty of water while tasting the wine!
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