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Location Icon Rome

Rome's Culinary Secrets: Master Pasta & Tiramisu Like a Local!

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150

Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo In Rome, learn to craft Tonnarelli cacio e pepe and Tiramisù from scratch in a small group cooking class. An expert chef guides you through each step, from kneading pasta dough to creating velvety mascarpone cream. Enjoy your self-made meal with wine and master traditional recipes. Quotes Logo

Highlights

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Authentic Roman Flavors: Master the art of making Tonnarelli cacio e pepe, a signature Roman pasta dish, using fresh, local ingredients.

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Hands-On Tiramisu Creation: Learn the secrets to the perfect Tiramisù, from velvety mascarpone cream to the history behind this iconic dessert.

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Small Group Setting: Enjoy personalized attention and guidance in an intimate cooking class environment, fostering a collaborative and enjoyable learning experience.

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Wine Pairing: Complement your culinary creations with a carefully selected glass of wine, enhancing the flavors of your homemade pasta and Tiramisù.

Sentiment Analysis

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Participants rave about the hands-on experience, expert instruction, and delicious results. Most find it a highlight of their trip, enjoying learning to make classic dishes. Some mention potential crowding and ingredient variability. Quotes Logo

  • Positive Highlight Icon Engaging and hands-on experience

    Positive Highlight Icon Expert guidance from skilled chefs

    Positive Highlight Icon Learning traditional Roman recipes

    Positive Highlight Icon Enjoying self-made meal with wine

  • Negative Highlight Icon Class size might feel crowded for some

    Negative Highlight Icon Ingredient quality can vary

From €69 Price

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Book Now

As a Viator affiliate partner, we may earn a commission on purchases made through our platform.