Rome's Culinary Secrets: Master Pasta & Tiramisu Like a Local!
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Overview
In Rome, learn to craft Tonnarelli cacio e pepe and Tiramisù from scratch in a small group cooking class. An expert chef guides you through each step, from kneading pasta dough to creating velvety mascarpone cream. Enjoy your self-made meal with wine and master traditional recipes.




Highlights
Authentic Roman Flavors: Master the art of making Tonnarelli cacio e pepe, a signature Roman pasta dish, using fresh, local ingredients.
Hands-On Tiramisu Creation: Learn the secrets to the perfect Tiramisù, from velvety mascarpone cream to the history behind this iconic dessert.
Small Group Setting: Enjoy personalized attention and guidance in an intimate cooking class environment, fostering a collaborative and enjoyable learning experience.
Wine Pairing: Complement your culinary creations with a carefully selected glass of wine, enhancing the flavors of your homemade pasta and Tiramisù.
Sentiment Analysis
Participants rave about the hands-on experience, expert instruction, and delicious results. Most find it a highlight of their trip, enjoying learning to make classic dishes. Some mention potential crowding and ingredient variability.

Engaging and hands-on experience
Expert guidance from skilled chefs
Learning traditional Roman recipes
Enjoying self-made meal with wine
Class size might feel crowded for some
Ingredient quality can vary