Master Italian Flavors: Pasta & Tiramisu Class in Florence
180
Overview
Handmade Pasta and Tiramisu class in Florence, learn to create fresh pasta from scratch with a Cesarina, mastering two iconic pasta shapes and the classic tiramisu. This small-group cooking class offers an immersive culinary experience, complete with an Italian aperitivo to spark your passion for Italian cuisine and culture. Perfect for all skill levels.




Highlights
Authentic Italian Cooking: Learn to make pasta and tiramisu from scratch using traditional Italian recipes passed down through generations.
Hands-On Experience: Participate in every step of the cooking process, from kneading dough to assembling the final dish.
Small Group Setting: Enjoy personalized attention and guidance in an intimate cooking class with a maximum of 12 participants.
Italian Aperitivo Included: Start your culinary adventure with a delightful Italian aperitivo, featuring prosecco and tasty nibbles.
Sentiment Analysis
Overall, the class is praised for its immersive and authentic experience. Participants enjoy the hands-on cooking, expert instruction, and the delicious food they create, with only minor concerns about class duration and space.

Participants rave about the hands-on experience and personalized attention.
The opportunity to learn traditional Italian recipes from local experts is highly valued.
Many appreciate the intimate setting and the chance to connect with other food enthusiasts.
Guests often highlight the delicious results and the fun, engaging atmosphere.
Some guests find the class duration shorter than expected.
A few participants noted that the cooking space can feel crowded with a full class.