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Bologna
Bolognese Pasta Perfection: A Hands-On Culinary Class with Chef Antonio
180
Overview
Handmade Pasta Making Class with Chef Antonio immerses you in Bologna's culinary heart. Learn to craft authentic Ragù and pasta like tortelloni and tagliatelle. With Chef Antonio's expert guidance, master traditional techniques and savor the flavors of Italy. Receive recipes to recreate the magic at home, a true taste of Bologna. 
Highlights
Expert Culinary Guidance: Learn directly from Chef Antonio, a seasoned professional with years of experience in Italian gastronomy, ensuring an authentic and enriching learning experience.
Hands-On Pasta Perfection: Immerse yourself in the art of pasta making by crafting traditional Bolognese dishes like tortelloni and tagliatelle from scratch.
Authentic Ragù Bolognese: Master the secrets of creating the iconic Ragù Bolognese sauce, a culinary staple of the region, using time-honored techniques and fresh ingredients.
Take-Home Recipes: Receive detailed recipe slides via email, allowing you to recreate the delicious dishes at home and continue your culinary journey.
Sentiment Analysis
Participants generally find Chef Antonio's pasta class to be a rewarding and authentic culinary experience. The hands-on approach and the chef's expertise are highly valued. Clearer communication about location and inclusions/exclusions would enhance the experience.
Enthusiastic instruction from a seasoned chef
Hands-on experience creating traditional dishes
Valuable recipes provided for continued learning
Authentic taste of Bologna
Location details may need clarification
Exclusions from the experience are not clearly defined
Location
Meeting Point
Bologna Belize
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