5 (18)
Salerno
Cilento Pasta Class: Cook & Eat Authentic Italian
125
Overview
Handmade pasta workshop by Cilento Experience invites travelers to step into the heart of Southern Italian culture. This isn't just a cooking class; it's an immersion into the traditions of Altag, where family and customs are cherished. Participants will discover the secrets of authentic Cilentan cuisine, connecting with the local community in a truly unique way.
The experience begins with a visit to Michele's countryside garden, where he grows fresh vegetables. Then, guests meet Rosalba, a local expert who shares her knowledge of making homemade tagliatelle and ravioli di Ricotta. The ricotta cheese is sourced from a nearby farm, the olive oil comes from Rosalba's family's trees, and the sage is picked fresh from the garden. Every ingredient reflects the region's bounty. The class takes place on a flower-filled garden terrace, creating an authentic Cilentan dining experience.
Rosalba encourages questions and cultural exchange, believing it's key to understanding Cilentan traditions. Having learned to cook at a young age to care for her brother, Rosalba possesses a wealth of knowledge. This experience offers an intimate glimpse into Southern Italian food culture. 
Highlights
Make Real Pasta: Learn to make tasty pasta from scratch with a local chef.
Fresh Local Food: Use fresh food from the garden to make your meal.
Meet Local People: Get to know the friendly people who live in Cilento.
Eat in a Garden: Enjoy your pasta in a pretty flower garden.
Sentiment Analysis
Most customers enjoyed learning about Italian cooking with local hosts using fresh ingredients. Some had difficulty finding the location, and a few wished the class was longer.
Customers love learning to make real Italian food.
They enjoy meeting the local people.
Many visitors appreciate the fresh ingredients from the garden.
People found the class fun and informative.
Some found it hard to get to the location.
A few people thought the class was too short.
The Journey
Countryside Vegetable Garden
Visit Michele's vegetable garden in the countryside, where you'll see where the fresh produce used in the cooking class is grown.
Flower-Filled Garden Terrace
The location for the cooking class, this outdoor space is where you'll prepare and enjoy your homemade pasta, surrounded by the beauty of the Cilentan landscape.
Know Before You Go
This experience includes a cooking class where you will learn to make pasta. It does not include transport to the meeting location. Make sure to confirm meetup location after booking.
Hot Tip
Many people say the best part is using ingredients straight from the garden, so be ready to get your hands dirty. Also, arrive early to enjoy the scenery before the class begins. Remember to ask Rosalba a lot of questions!
0
240
Naples
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3
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270
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Sorrento Farm Tour: Pizza, Cheese & Limoncello Tuk Tuk Ride
Sorrento Farm by Tuk Tuk: Cheese, Limoncello & Hands-On Pizza offers a tasty trip into the food of Italy. This yummy tour takes folks to family farms and pizza places around Sorrento. It's a tasty adventure for food fans! See how cheese is made and learn pizza secrets from real chefs. Visitors get to try lemonade, olive oil with bread, cheese, and wine. The highlight is making a Neapolitan pizza. Then, enjoy dessert, coffee, and limoncello. It's like a full meal of Italian goodness! Guests will visit a citrus grove to taste lemonade, lemon slices with sugar, and lemon and orange scented olive oil on bread. Then it's off to a farm to see how braided mozzarella and soft cheese are made, with a tasting of cheese, salami, and wine. The tour ends with pizza making and limoncello tasting. This experience includes hotel pickup and drop-off (though it's best to double-check beforehand), a fun tuk-tuk ride, pizza-making class, a guide, and lots of food and drinks. What's not included is gratuities.
From
€ 175
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