Charleston Cooking Class: Hands-On Southern Flavors

Overview

Hands-on Cooking Class in Charleston is a unique food experience right in the French Quarter. Learn to cook like a true Charlestonian with a Lowcountry culinary expert. This isn't just a cooking class; it's a trip into the heart of Southern food history, held in a charming 19th-century building.

Participants will chop, mix, and season their way to Charleston culinary know-how. During the class, they'll prepare three authentic regional dishes. They'll also hear stories about the history and culture that makes this food special. After cooking, guests can enjoy their creations with local coffee and tea in the dining room.

Charleston Culinary Tours, the company providing this experience, is the longest-running food tour company in Charleston. They are known for excellent quality. This cooking class offers a deep dive into Charleston's food scene, with expert guidance to savor the flavors of the Lowcountry.

Sentiment Analysis

Overall, customers have a great time, learn a lot, and enjoy the food. Most love the hands-on nature of the class.

• Customers say the class is fun and informative.

  They like learning about local food.

  Many say the food is delicious.

  Guests love the hands-on experience.

• Some wish for more cooking time.

  A few want smaller group sizes.