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Paris
Master French Pastries: Eclair & Choux Creation Class in Paris
150
Overview
In this hands-on class, learn to craft classic French pastries like eclairs, chouquettes, and choux from scratch. Guided by a pastry chef, gain step-by-step techniques, enjoy tea/coffee with your creations, and receive personalized culinary advice. This small-group experience ensures excellent quality and a memorable taste of Parisian baking. 
Highlights
Authentic French Pastry Experience: Immerse yourself in the art of French pastry making, learning to create iconic treats from scratch.
Expert Pastry Chef Guidance: Benefit from personalized instruction and step-by-step guidance from a skilled pastry chef.
Small-Group Setting: Enjoy an intimate and interactive learning environment with a small group of fellow baking enthusiasts.
Taste Your Creations: Savor the fruits of your labor with a delightful tea and coffee break, enjoying the delicious pastries you've created.
Sentiment Analysis
Enthusiastically positive. Participants highly value the immersive, hands-on instruction and personalized guidance, creating a memorable and delicious culinary experience, despite minor challenges with technique and time.
Participants rave about the hands-on experience and the detailed guidance from the pastry chef.
Many appreciate the opportunity to learn classic French pastry techniques in a small group setting.
Guests often highlight the deliciousness of the pastries they create and the enjoyment of sharing them with tea/coffee.
The personalized culinary advice and recommendations from the chef are consistently praised.
Some participants found certain techniques challenging and required extra assistance.
A few reviewers mentioned that the class time felt a bit short for the amount of content covered.
Location
Meeting Point
Paris Belize
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