Hoi An Culinary Adventure: Farm-to-Table Cooking Class!
180
Overview
Hoi An Cooking Class at Tra Que Village offers a half-day immersive culinary journey. Learn farming techniques, create iconic dishes like Cao Lau and Mi Quang using fresh, local ingredients. Enjoy a friendly cooking competition, and savor your creations. Experience the true taste of Vietnam.




Highlights
Farm Fresh Ingredients: Use locally sourced, fresh ingredients from the Tra Que Vegetable Village for an authentic culinary experience.
Hands-on Cooking: Participate in every step of the cooking process, from preparing ingredients to cooking delicious Vietnamese dishes.
Cultural Immersion: Immerse yourself in the local culture by learning traditional farming techniques and interacting with local farmers.
Iconic Dish Creation: Master the art of making famous regional specialties like Cao Lau and Mi Quang noodles.
Sentiment Analysis
Overall, the cooking class receives highly positive feedback. Visitors praise the immersive cultural experience, skilled instruction, and delicious food. Minor criticisms include potential crowding and limited vegetarian options, but experiences are overwhelmingly positive.

Engaging, hands-on experience
Delicious food
Friendly and knowledgeable instructors
Beautiful location
Can be crowded
Limited vegetarian options reported