Hoi An Vegan Cooking Class: Mindful Cooking

Overview

Hoi An Mindful Vegan Cooking Class offers a peaceful escape into the world of plant-based Vietnamese cuisine at Quốc Linh Eco Village Retreat. This cooking class is perfect for food lovers who want to learn about mindful living and healthy eating. Experience the calm of the countryside while creating delicious vegan dishes.

Guests will begin in a tranquil garden, surrounded by coconut trees and medicinal plants, learning about the natural ingredients. Under the guidance of expert instructors, participants will prepare three traditional Hoi An dishes: fresh spring rolls, crispy bánh xèo pancakes, and a colorful mixed organic salad. Each dish is thoughtfully made to balance flavor and nutrition.

This small-group tour ensures a personal experience. It includes all ingredients, plus the chance to enjoy the dishes you've prepared. Discover the art of mindful cooking and savor the flavors of Vietnam in a serene setting. This is an experience that nourishes the body, mind, and soul.

Sentiment Analysis

Customers generally enjoyed the mindful cooking class, praising the healthy food, beautiful location, and helpful instruction. Some found the weather hot.

• Customers loved the healthy and authentic vegan food.

  Visitors enjoyed making spring rolls, pancakes, and salad.

  The setting is beautiful and calming.

  People found the explanations and guidance helpful.

• Some visitors experienced hot weather during the class.

  The location is described as very natural.