Rome Pasta Class: Cacio e Pepe, Amatriciana, Carbonara

Overview

Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara, invites guests to discover the heart of Roman cuisine. Guided by a local chef in the Testaccio neighborhood, this cooking class unveils the secrets behind three famous pasta sauces. Learn how to make Cacio e Pepe, Amatriciana, and Carbonara, each a classic representation of Rome's culinary history.

Using fresh, locally sourced ingredients, participants will master traditional techniques passed down through generations. The class includes hands-on preparation of the pasta dishes, followed by a tasting session paired with local wines and a traditional Roman dessert. Vegetarian, vegan, and gluten-free options are available to accommodate all dietary needs.

This experience offers an authentic taste of Roman home cooking. Guests will take home exclusive recipes to recreate the magic. The class focuses on creating the three iconic sauces. This class offers not only delicious food but also an unforgettable journey into the heart of Roman home cooking and hospitality.

Sentiment Analysis

Customers generally had a great time learning to cook traditional Roman pasta dishes. They appreciated the hands-on experience, the quality of the ingredients, and the small group setting. Some minor issues included the location and class length.

• Customers loved learning to make pasta from scratch.

  Many reviewers praised the small group size, which allowed for personalized attention.

  Guests enjoyed the delicious food and wine pairings.

  Reviewers often described the class as a fun and memorable experience.

• Some guests mentioned the class location was a bit hard to find.

  A few reviewers felt that the class could have been longer.