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Bangalore
Unlocking Anglo-Indian Culinary Secrets: A Bangalore Cooking Class with Bridget
210
Overview
Experience Anglo-Indian cuisine with award-winning Chef Bridget in Bangalore. Learn to cook colonial-era dishes in an interactive class using family recipes. Taste forgotten flavors, and explore the fusion of Western and Indian culinary traditions. Suitable for all dietary needs, it's a unique cultural and culinary adventure. 
Highlights
Award-Winning Expertise: Learn from Bridget, an acclaimed author and expert in Anglo-Indian cuisine.
Hands-On Cooking: Actively participate in preparing authentic Anglo-Indian dishes.
Cultural Immersion: Discover the history and traditions of Anglo-Indian cuisine in an intimate setting.
Dietary Accommodations: Vegetarian, vegan, lactose-free, and gluten-free options are readily available.
Sentiment Analysis
The Indian Cooking Class with Bridget is overwhelmingly positive, with guests enjoying the unique culinary experience, cultural immersion, and Bridget's expertise. Minor suggestions for improvement include clearer directions and structured recipes.
Bridget's expertise and engaging teaching style are frequently praised.
Participants appreciate the hands-on cooking experience and the opportunity to learn about Anglo-Indian culture.
The intimate setting of Bridget's home adds to the authenticity of the experience.
Guests rave about the delicious food and unique flavors of the dishes.
Some past participants mentioned that directions to the venue could be clearer.
A few guests felt that the class could benefit from more structured recipe handouts.
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