Master Italian Cuisine: Fettuccine, Ravioli & Tiramisu Cooking Class in Rome
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Overview
Rome: Pasta Fettuccine Ravioli and Tiramisu Cooking Class offers a hands-on dive into Italian culinary traditions. Learn to craft fettuccine, ravioli, and tiramisu from scratch with a professional chef. This small group experience is perfect for all skill levels, offering an intimate and delicious exploration of Italy’s food heritage. Enjoy the fruits of your labor with fellow foodies.




Highlights
Authentic Italian Flavors: Learn to create classic dishes like fettuccine, ravioli, and tiramisu from scratch using traditional Italian methods and fresh ingredients.
Expert Chef Guidance: Benefit from hands-on instruction and expert tips from a professional chef passionate about sharing the secrets of Italian cuisine.
Small Group Setting: Enjoy an intimate and personalized cooking experience with a small group, allowing for individual attention and a fun, interactive atmosphere.
Enjoy your Creations: After cooking, savor the delicious dishes you've prepared in a relaxed setting.
Sentiment Analysis
The cooking class is generally well-received. Participants appreciated the hands-on experience, the chef's expertise, and the delicious dishes they learned to prepare. However, a few noted a fast pace and the venue's accessibility.

Participants rave about the hands-on experience.
The chef's expertise and guidance are highly praised.
Many enjoyed learning traditional Italian cooking techniques.
The tiramisu and pasta dishes received excellent feedback.
Some participants found the pace a bit fast.
Location can be difficult to find.