5 (10)
Florence
Master the Art of Italian Pasta Making: A Culinary Journey in Florence
180
Overview
In Florence, discover the secrets of Italian cuisine with an Italian Homemade Pasta Lesson. Learn to craft fresh egg and water pasta, and three delectable sauces. Enjoy the dishes you created, paired with Tuscan wine, in a historic Florentine wine cellar from 1300-1400. A hands-on cultural and culinary experience! 
Highlights
Authentic Recipes: Learn to create traditional fresh pasta and sauces, providing a foundation for future culinary creations.
Historical Setting: Enjoy your homemade meal in a beautifully preserved Florentine wine cellar dating back to the 14th century.
Expert Instruction: Benefit from skilled instructors who guide you through each step of the pasta-making process with patience and enthusiasm.
Culinary Delights: Savor the flavors of your own creation, perfectly complemented by local Tuscan red wine.
Sentiment Analysis
The class receives overwhelmingly positive reviews. Participants rave about the engaging, hands-on experience and the delicious food and wine. The historical setting enhances the overall enjoyment. While some mention issues with class size or pace, the overall sentiment is highly favorable.
Enthusiastic instructors provided clear and patient guidance.
The hands-on experience of making pasta was highly rewarding.
The wine cellar setting added a unique and memorable atmosphere.
Tasting the homemade dishes with Tuscan wine was a delightful culmination.
Some found the class size a bit large, impacting individual attention.
The pace of the class might be too fast for complete beginners.
5
0
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5
180
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Tuscan Pasta Class: Cook Tagliatelle in Florence
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From
€ 69
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